Tofu rice!

I saw this on Instagram a couple of weeks ago and had to try it out.

It's my 15 min dinner. To be honest, not everyone really likes it? My siblings do not and gave me a lot of crap for making it.

It's like sushi without meat? I dunno how to explain it.

I'm not 100% you'll like it? But you might? I also think this might be the easiest one from all the others.

Ingredients

1. Silken tofu (check the packet to be 3000% sure it's silken. There's a ton of variants)

2. 2-3 cloves garlic minced

3. 2 tbsp soy sauce

4. 2 tbsp black vinegar

5. 1 tbsp sesame oil

6. 1 tbsp oyster sauce

7. 1 tbsp sugar or less? Depending on how sweet you want it.

8. 1/2 tbsp chilli oil optional for spice (I'd recommend adding it)

9. Leftover rice - you can eat it plain also. I like it with rice.

Directions

• Drain any excess liquid that can seep out from the tofu.

• Take a pan, add some water in it.

• Add a dish into the plan and place your tofu on that dish.

• Cover the pan and left the water to boil until it starts steaming

• Leave the tofu to steam for 8-10 minutes.

• Afterwards, carefully remove the dish from the pan.Remove excess water from the tofu.

• Mix all the ingredients together

• Pour it on top of your tofu

• Eat it with rice